Crabzilla

Today's Washington Post reports that CO2 is making blue crabs, lobsters and shrimp bigger. Naturally, to the Post that's a big problem. Seems the bigger the crabs the more oysters they eat.  There's nothing for which you can't blame carbon dioxide.

 

Today's Washington Post reports that CO2 is making blue crabs, lobsters and shrimp bigger. Naturally, to the Post that's a big problem. Seems the bigger the crabs the more oysters they eat.  There's nothing for which you can't blame carbon dioxide.

 

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