Wonder if the First Lady monitored portions at the Super Bowl Sunday Bratwurst Fest, because the woman who put double-stuffed potatoes on the menu is about to dictate what is sanctioned on restaurant menus across America. After filling school vending machines with substances no self-respecting kid would ever eat and after bossing around food makers, rewriting nutrition labels, and attempting to worm her way into cupboards, refrigerators and grocery carts, Michelle is one forkful away from dictating the foods restaurants are allowed to put on your plate. According to White House and industry officials:A team of advisers to the First Lady has been holding private talks over the past year with the National Restaurant Association, a trade group, in a bid to get restaurants to adopt her goals of smaller portions and children's meals that include offerings healthier than French fries and soda.Michelle is uneasy over other people's children consuming "more saturated fat and less fiber...(Read Full Post)